Muscat

One of the oldest and most widely planted white grape varieties: produces very good sweet wines, dry wines tend to finish with a distinctive bitterness. Budburst similar to Chardonnay, matures about 2 weeks later. Very intense and characteristic musky flavours.

Budburst - Early, Harvest - Midseason

  Available for orders
Delivery 2013 Delivery 2014 Delivery 2015
Note: Delivery is for dormant vines only – for potted vine options, please call 0800 11 37 47.
* Limited availability.
Riversun Certified Clone/Selection    
Muscat à petits grains blancs ENTAV-INRA® 453 yes yes yes
Canada Muscat limited limited limited
Ottonel CL 59 yes yes yes
Muscat - Muscat à petits grains blancs ENTAV-INRA® 453 photo

Muscat Muscat à petits grains blancs ENTAV-INRA® 453

  • Riversun Premium Import
  • Sourced from France (ENTAV-INRA®)

Virus Status

2010: Tested positive for Rupestris Stem Pitting Virus

Viticulture

Vigorous, medium production with loose open clusters and large yellow berries and high sugar content.

Disease tolerance

Good disease tolerance.

Flavour profile

Excellent, clean, intense, vibrant muscat flavours and aromas.

General Comments

Micro-vin 2007. Should produce wines that are superior to Muscat d’Alexandrie and Muscat Ottonel

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Muscat Canada Muscat

  • Riversun Premium Plus
  • Sourced from National Collection at Blands
    TK06511

Virus Status

2010: Tested positive for Rupestris Stem Pitting Virus and Grapevine Fleck Virus

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Muscat - Ottonel CL 59 photo

Muscat Ottonel CL 59

  • Riversun Premium Plus
  • Imported by Alan Clarke 1988 from France (Colmar)
    Riversun source from NZGVIG (Rowley Crescent)
    TK06591

Virus Status

2010: Tested positive for Rupestris Stem Pitting Virus

Viticulture

Earlier ripening than Muscat à petits grains blancs (up to 2 weeks earlier).

General Comments

A Chasselas and Muscat de Saummur cross that has gained popularity because of its early ripening (up to 2 weeks earlier than Muscat à petits grains blancs). The wines lack the colour and intensity of Muscat à petits grains. Often used to produce botrytised wines.

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