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e-news December 2009 |
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Fact Sheet for Organic Winegrowers Riversun is not a certified organic or biodynamic nursery, but we have worked very closely with organic and biodynamic growers for many years. The nursery can, and has, customised procedures to meet clients’ requests, including:
The nursery environment involves intense production, and our first goal is necessarily to maintain high-health vines. At Riversun, we are working toward reduced chemical applications and improving soil and plant biology through natural means. Nursery vines, however, cannot be compared to those in established vineyards: periodic health issues must be dealt with promptly to ensure sustainable recovery rates. We know that growers and winemakers who are moving towards organic and biodynamic certification often have a list of questions for their nursery. We hope this fact sheet answers most of your concerns, but please don’t hesitate to give us a call if you require more details. GM status Plant health status Riversun follows a HACCP-based production system that is externally audited by SGS (Société General Surveillance) – an accredited international auditing body based in Switzerland. Our vines are grafted to meet – and exceed – the New Zealand Winegrowers Grafted Grapevine Standard, developed by NZW in consultation with viticulture nurseries. Full details of the specifications and other requirements of the standard can be viewed on the New Zealand Winegrowers’ website (www.nzwine.com). Treatments used on grafted vines in nursery production
Timelines and conversion of nursery vines 1. New vineyards It takes three years to receive organic certification or biodynamic status after the first visit of an advisor or inspector, provided the enterprise is compliant with all standards. Otherwise, it takes three years from the point where compliance is attained. Vines typically take three years to establish before they yield commercial levels of fruit. Riversun has worked closely with many vineyards whose aim, right from the start, has been to achieve organic status, because the timelines are complementary. Note: Demeter NZ requires approval to be given by the certifier before non-organic plants and plant materials are used. Approval can be given only if suitable organic materials are not available. See bulletin no 2 at www.biodynamic.org,nz/demeter for details.
2. Existing vineyards with organic or biodynamic certification Once a vineyard is certified as organic, any new vines must also go through the conversion period. Where new plantings occupy a set number of rows, such a conversion process is easily accomplished. You are required to consult with your inspector or advisor and provide information on your plan to return this area to organic production within the set timelines. The process can be speeded up if vineyards use their own untreated rootstock and top-graft treated vines onto them. In that case, they can be certified as organic after only one year. Top-grafting carries a number of risks, however, particularly in the area of vine health. We urge you to read our “Top-Grafting 2009 Update” (posted on the website) for further information. 3. Spot or replacement plantings New vines intended for spot or replacement plantings can be grown on in a separate area designated as “under conversion”. Once conversion is achieved, the replacement vines can be planted where required. If you have more questions about organic or biodynamic vineyard production, the following links provide detailed instructions regarding nursery vines and their use in organic and biodynamic viticulture. BioGro New Zealand Bio Dynamic Farming and Gardening Association
© Riversun Nursery Ltd 2009 |
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